Barbecue Sauce For Chicken
Ingredients
- 1 stick butter
- 2 Tbsp. vinegar
- 1 tsp. chili powder
- 3/4 c. tomato catsup
- 2 small onions, chopped
- 2 Tbsp. Worcestershire sauce
- 3/4 c. water
- 1 tsp. salt
- black pepper to taste
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 136kcalCalories
- 0.0gProtein
- 0.0gFat
- 33.33gCarbohydrates
- 30.3gSugars
- 3.0gFiber
- 1.97gSalt
Instructions
1. Simmer in heavy skillet for 45 minutes.
2. Pour sauce over cut-up chicken and cook slow in oven uncovered for 2 to 3 hours.
