Barbecue Sauce
Ingredients
- 3 bottles barbecue sauce
- 2 bottles catsup
- 1/4 c. oil (cooking)
- 1/2 pt. vinegar
- 1/8 c. sugar
- red pepper (from garden)
- garlic (from garden)
- 2 Tbsp. Worcestershire sauce
- 1 c. lemon juice (fresh)
- 1 Tbsp. salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 141kcalCalories
- 0.7gProtein
- 0.7gFat
- 29.0gCarbohydrates
- 26.0gSugars
- 1.6gSalt
Instructions
1. Mix well.
2. Cook over low heat for 20 to 25 minutes.