Barbecue Sauce

Category: Sauce

Cuisine: American

Ingredients

  • 3 bottles barbecue sauce
  • 2 bottles catsup
  • 1/4 c. oil (cooking)
  • 1/2 pt. vinegar
  • 1/8 c. sugar
  • red pepper (from garden)
  • garlic (from garden)
  • 2 Tbsp. Worcestershire sauce
  • 1 c. lemon juice (fresh)
  • 1 Tbsp. salt

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 141kcalCalories
  • 0.7gProtein
  • 0.7gFat
  • 29.0gCarbohydrates
  • 26.0gSugars
  • 1.6gSalt

Instructions

1. Mix well.

2. Cook over low heat for 20 to 25 minutes.

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