Barbecue Sauce

Category: Sauce

Cuisine: American

Ingredients

  • 2 1/4 c. tomato catsup
  • 2 1/2 Tbsp. Worcestershire sauce
  • 3/4 tsp. red pepper
  • 3/4 tsp. chili powder
  • 1/2 c. tarragon vinegar
  • 1 c. salt pork liquor
  • 1 c. sugar
  • 6 to 8 cloves garlic, scored
  • 1 Tbsp. minced onion

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 141kcalCalories
  • 0.7gProtein
  • 0.7gFat
  • 29.0gCarbohydrates
  • 26.0gSugars
  • 1.6gSalt

Instructions

1. Combine all ingredients.

2. Bring to a boil on high.

3. Remove pieces of garlic.

4. Yields about 1 quart.

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