Barbecue Sauce
Ingredients
- 2 small bottles catsup
- 2 bottles water
- 4 Tbsp. cider vinegar
- 4 Tbsp. Worcestershire sauce
- 1 bay leaf
- 1 clove garlic
- 1 medium onion
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 141kcalCalories
- 0.7gProtein
- 0.7gFat
- 29.0gCarbohydrates
- 26.0gSugars
- 1.6gSalt
Instructions
1. Mix all ingredients.
2. Bring to a boil.
3. Reduce heat and simmer 10 minutes.
