Barbecue Sauce
Ingredients
- 1 green pepper
- 1 large onion
- 2 lb. ground beef
- 1 Tbsp. prepared mustard
- 1 Tbsp. vinegar
- 4 Tbsp. sugar
- 1/2 c. water
- 1 (14 oz.) ketchup
- 1 tsp. salt
- 1/4 tsp. pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 141kcalCalories
- 0.7gProtein
- 0.7gFat
- 29.0gCarbohydrates
- 26.0gSugars
- 1.6gSalt
Instructions
1. In large skillet brown 1 green pepper, sliced fine, and 1 large onion, cut fine.
2. Then add ground beef, salt and pepper to taste.
3. Brown meat slowly, crumbling with a fork.
4. When meat is completely browned, pour off any grease that has formed.
5. Add mustard, vinegar, sugar, water, ketchup, salt and pepper.
6. Mix all ingredients with meat.
7. Cover and simmer 15 minutes.
