Barbecue Potatoes
Ingredients
- 4 large thin sliced potatoes
- 1 small chopped onion
- 3/4 c. milk
- 3/4 c. evaporated milk
- 1 Tbsp. butter
- 1 Tbsp. ketchup
- 1/2 tsp. Worcestershire sauce
- dash of Tabasco
- 1/4 lb. (12 slices) American cheese
- 1 bay leaf
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 502kcalCalories
- 4.8gProtein
- 26.0gFat
- 61.3gCarbohydrates
- 3.9gSugars
- 2.0gSalt
Instructions
1. Put layer of potatoes in baking dish, sprinkle with chopped onion and salt and pepper. Lay slices of cheese over them. Repeat.
2. Mix ketchup, milk, butter and sauces together and pour over potato layers.
3. Place bay leaf on top.
4. Cover and bake at 350° to 375° for 1 1/2 hours.
5. Remove bay leaf before serving.
