Barbecue Pork Chops
Ingredients
- 8 lean pork chops
- 1/2 c. catsup
- 1 tsp. salt
- 1 tsp. celery seed
- 1/2 tsp. nutmeg
- 1/3 c. vinegar
- 1 c. water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 162kcalCalories
- 0.0gProtein
- 0.0gFat
- 40.54gCarbohydrates
- 35.14gSugars
- 0.0gFiber
- 2.36gSalt
Instructions
1. Brown chops in hot shortening.
2. Drain.
3. Combine remaining ingredients and pour over chops.
4. Bake in slow oven at 325° for 1 1/2 hours.
5. Turn chops once during baking.
