Barbecue Brisket
Ingredients
- 1 Tbsp. liquid smoke
- 2 Tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1 tsp. seasoned salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 246kcalCalories
- 22.1gProtein
- 13.3gFat
- 9.2gCarbohydrates
- 7.1gSugars
- 0.7gFiber
- 0.73gSalt
Instructions
1. Poke holes all over brisket.
2. Line a 9 x 12-inch pan with foil.
3. Lay brisket in pan.
4. Mix all ingredients and pour over brisket.
5. Leave a little air space and set in refrigerator overnight.
6. Cook at 275° for 6 hours.
7. Open foil and pour 1 1/2 cup Hunt's natural barbecue sauce over meat.
8. Re-wrap and cook 1 1/2 hours more.
9. Shred meat before serving or freezing.
