Banana Split Cake
Category: Dessert
Ingredients
- 3 sticks margarine
- 2 c. graham cracker crumbs
- 2 c. confectioners sugar
- 2 eggs
- 4 bananas, sliced
- 1 (No. 2) can crushed pineapple, drained
- 1 large container Cool Whip
- 1/2 c. chopped pecans
- 1 small jar cherries
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 500kcalCalories
- 3.85gProtein
- 19.23gFat
- 73.08gCarbohydrates
- 34.62gSugars
- 0.0gFiber
- 0.96gSalt
Instructions
1. Crust:
2. Blend 1 stick margarine and graham cracker crumbs. Press into a 9 x 13 x 2-inch dish.
