Banana Split Cake
Category: Dessert
Ingredients
- 2 c. graham cracker crumbs
- 1 stick oleo, melted
- 2 c. confectioners sugar
- 2 eggs
- 2 sticks oleo
- 1 tsp. vanilla
- 1 large can crushed pineapple, drained
- 1 large Cool Whip
- 2 to 4 bananas
- chopped nuts
- cherries (maraschino)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 500kcalCalories
- 3.85gProtein
- 19.23gFat
- 73.08gCarbohydrates
- 34.62gSugars
- 0.0gFiber
- 0.96gSalt
Instructions
1. Mix graham crumbs and 1 stick melted oleo together and pat into a 9 x 13-inch pan.
2. Beat confectioners sugar, 2 sticks oleo, eggs and vanilla for a minimum of 14 minutes.
3. Layer first crumbs, filling, pineapple, sliced bananas, Cool Whip, cherries and lastly top with nuts.
4. Refrigerate 14 hours or overnight.
5. Excellent for a party.
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