Banana Split Cake
Category: Dessert
Ingredients
- 2 1/2 sticks butter, divided
- 2 c. graham cracker crumbs
- 2 eggs
- 1 tsp. vanilla
- 2 c. confectioners sugar
- 6 bananas
- 1 can crushed pineapple, drained
- large container Cool Whip
- 1 c. nuts, chopped or whole
- 1 bottle maraschino cherries
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 500kcalCalories
- 3.85gProtein
- 19.23gFat
- 73.08gCarbohydrates
- 34.62gSugars
- 0.0gFiber
- 0.96gSalt
Instructions
1. Mix one stick of butter with graham cracker crumbs together; press into bottom of 13x9x2-inch pan.
2. Beat eggs, remaining butter, vanilla, and confectioners sugar for 15 full minutes. Spread mixture on crumbs.
3. Slice bananas on top.
4. Spread pineapple on top of bananas and cover with Cool Whip.
5. Sprinkle with nuts and cherries on top.
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