Banana Pudding
Category: Dessert
Ingredients
- 1 box vanilla wafers
- 4 large bananas
- 18 oz. carton sour cream
- 1 can Eagle Brand milk
- 1 c. water
- 1 small box instant vanilla pudding
- 1 (8 oz.) carton Cool Whip
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 89kcalCalories
- 9.0gProtein
- 2.35gFat
- 7.06gCarbohydrates
- 6.0gSugars
- 0.15gSalt
Instructions
1. Layer bottom of pan with vanilla wafers; put slice of banana on each wafer.
2. Mix Eagle Brand milk and water; add pudding and beat with fork until lumps are gone.
3. Add sour cream; mix until well blended.
4. Add Cool Whip.
5. Cover layer of wafers and bananas with 1/2 of pudding.
6. Add another layer of wafers and bananas; cover with other half of pudding.
7. Crumble remaining wafers on top.
Advertisement
