Banana Pudding Cake
Category: Dessert
Ingredients
- 1 to 2 small ripe bananas
- 1 (2 layer size) pkg. yellow cake mix
- 1 (4 serving size) pkg. banana or vanilla instant pudding
- 4 eggs
- 1 c. water
- 1/4 c. oil
- 1/2 c. chopped nuts (optional)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 419kcalCalories
- 1.61gProtein
- 17.74gFat
- 64.52gCarbohydrates
- 43.55gSugars
- 0.0gFiber
- 0.56gSalt
Instructions
1. Slice bananas into large mixing bowl.
2. Beat until well mashed.
3. Add remaining ingredients.
4. Blend.
5. Beat at medium speed for 2 minutes.
6. Pour into 10-inch well-greased and floured tube or Bundt pan.
7. Bake at 350° for 60 to 70 minutes.
8. Cool in pan at least 15 minutes.
9. Remove from pan.
10. Finish cooling on rack. Sprinkle with confectioners sugar, if desired.
11. (May be baked in 9 x 13-inch pan for 50 to 55 minutes.)
