Banana Pudding
Category: Dessert
Ingredients
- 3 egg yolks
- 1/2 c. sugar
- 1/3 c. flour
- 3/4 qt. sweet milk
- 4 bananas
- little butter
- vanilla wafers
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 89kcalCalories
- 9.0gProtein
- 2.35gFat
- 7.06gCarbohydrates
- 6.0gSugars
- 0.15gSalt
Instructions
1. Mix dry ingredients, then add remaining ingredients except bananas and wafers.
2. Line pan with wafers and bananas over these. Cook other ingredients in double boiler until slightly thickened. Pour over wafers and bananas.
3. Add meringue and brown.
