Banana Pudding
Category: Dessert
Ingredients
- 4 egg yolks, beaten
- 1 c. sugar
- 6 Tbsp. cornstarch
- 2 c. milk
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 89kcalCalories
- 9.0gProtein
- 2.35gFat
- 7.06gCarbohydrates
- 6.0gSugars
- 0.15gSalt
Instructions
1. Mix ingredients in double boiler until thick.
2. Stir well.
3. Let cool.
4. Slice 8 bananas and layer along with vanilla wafers.
5. Pour mixture over each layer.
6. Top with meringue and brown.
