Banana Pudding
Category: Dessert
Ingredients
- 1/2 c. sugar
- 2 Tbsp. flour
- 1/4 tsp. salt
- 2 c. milk
- 1/4 c. sugar
- 3 eggs, separated
- 1 tsp. vanilla flavoring
- 4 medium ripe bananas
- vanilla wafers
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 89kcalCalories
- 9.0gProtein
- 2.35gFat
- 7.06gCarbohydrates
- 6.0gSugars
- 0.15gSalt
Instructions
1. Mix sugar, flour and salt together in a saucepan.
2. Slowly add milk, stirring until smooth.
3. Heat to a full boil over medium high heat.
4. Reduce heat to low and continue.
5. Beat egg yolks in bowl. Add a little of the mixture to the yolks; stir.
6. Add yolks to milk mixture gradually.
7. Continue to cook for 5 minutes more.
8. Remove from heat and add vanilla.
