Banana Pancakes
Category: Dessert
Ingredients
- 1 egg
- 1 1/4 c. buttermilk or soured milk
- 1 1/4 c. flour
- 2 Tbsp. cooking oil
- 1 tsp. baking powder
- 1 c. mashed banana
- 2 Tbsp. sugar
- 1/2 tsp. baking soda
- 1 Tbsp. lemon juice
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 250kcalCalories
- 15.83gProtein
- 7.33gFat
- 26.67gCarbohydrates
- 4.83gSugars
- 1.0gFiber
- 0.88gSalt
Instructions
1. Beat egg.
2. Beat in remaining ingredients until smooth.
3. Serve with honey or currant jelly or dust with confectioners sugar.
