Banana Nut Muffins
Ingredients
- 2 eggs
- 1 tbsp honey, molasses, or sugar
- 1 cup milk (or soy milk)
- ¼ cup vegetable oil
- 2–3 bananas, mashed
- ⅔ cups (160 ml) white flour
- 1⅓ cups (320 g) whole wheat flour
- ½ tsp salt
- 2 tsp baking powder
- ½ cups (120 ml) chopped nuts (such as walnuts)
- Sugar to taste, if necessary
Instructions
1. Preheat oven to 400°F (200°C).
2. Grease a muffin tin.
3. Cream together eggs, honey, milk, vegetable oil, and bananas.
4. Combine dry ingredients, then mix gently with wet ingredients. Lumpy batter is to be expected.
5. Bake for 20–25 minutes.
6. Cool.
