Banana Nut Bread

Category: Bread

Ingredients

  • 1 Jiffy white or yellow cake mix
  • 1/3 c. oil
  • 1/3 c. sugar
  • 2 eggs
  • 2 ripe bananas, mashed
  • 1/4 c. nuts, chopped

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 150kcalCalories
  • 5.14gProtein
  • 14.4gFat
  • 45.27gCarbohydrates
  • 27.78gSugars
  • 0.8gSalt

Instructions

1. Mix all ingredients together.

2. Bake at 350° for 35 to 40 minutes in a greased loaf pan.

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