Banana Nut Bread
Category: Bread
Ingredients
- 1 Jiffy white or yellow cake mix
- 1/3 c. oil
- 1/3 c. sugar
- 2 eggs
- 2 ripe bananas, mashed
- 1/4 c. nuts, chopped
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 150kcalCalories
- 5.14gProtein
- 14.4gFat
- 45.27gCarbohydrates
- 27.78gSugars
- 0.8gSalt
Instructions
1. Mix all ingredients together.
2. Bake at 350° for 35 to 40 minutes in a greased loaf pan.
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