Banana Nut Bread
Category: Bread
Ingredients
- 1 c. butter
- 2 c. sugar
- 4 beaten eggs
- 6 ripe bananas
- 4 c. flour
- 2 tsp. salt
- 2 tsp. soda
- 1 1/2 c. nuts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 150kcalCalories
- 5.14gProtein
- 14.4gFat
- 45.27gCarbohydrates
- 27.78gSugars
- 0.8gSalt
Instructions
1. Cream together the wet ingredients.
2. Add dry ingredients. Mix.
3. Turn into greased pan and let stand 20 minutes.
4. Bake at 350° for 50 minutes.
