Banana Nut Bread
Category: Bread
Ingredients
- 1 stick butter, softened
- 1 egg
- 4 ripe bananas, mashed
- 1/2 c. chopped nuts
- 1 c. sugar
- 4 Tbsp. milk
- 1 1/2 c. self-rising flour
- 1/4 tsp. lemon flavoring
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 150kcalCalories
- 5.14gProtein
- 14.4gFat
- 45.27gCarbohydrates
- 27.78gSugars
- 0.8gSalt
Instructions
1. Cream butter and sugar together.
2. Add egg and blend with milk; add lemon, bananas, flour and nuts.
3. Bake at 350° for 35 to 40 minutes in a loaf pan.
4. Cool completely before slicing.
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