Banana Nut Bread
Category: Bread
Ingredients
- 2 c. self rising flour
- 1/2 c. shortening
- 1 c. sugar
- 2 beaten eggs
- 1 c. mashed bananas
- 1/2 c. sour milk (or sweet milk with 2 tsp. lemon juice)
- 3/4 c. chopped nuts
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 150kcalCalories
- 5.14gProtein
- 14.4gFat
- 45.27gCarbohydrates
- 27.78gSugars
- 0.8gSalt
Instructions
1. Cream shortening and sugar.
2. Add eggs.
3. Mix in flour alternately with bananas and milk.
4. Add nuts.
5. Pour into well greased and floured loaf pan.
6. Bake at 350° for 1 hour or until done.
7. Makes 2 loaves.
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