Banana Nut Bread
Category: Bread
Ingredients
- pinch of salt
- 2 eggs
- 1 1/2 c. self-rising flour
- 2 c. sugar
- 3/4 c. Wesson oil
- 3 large bananas, mashed
- 1/2 c. chopped pecans
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 150kcalCalories
- 5.14gProtein
- 14.4gFat
- 45.27gCarbohydrates
- 27.78gSugars
- 0.8gSalt
Instructions
1. Grease and flour a loaf pan.
2. Mix dry ingredients together. Add eggs and Wesson oil.
3. Add mashed bananas and pecans last. Bake for 45 minutes at 350° or until done.
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