Banana Nut Bread
Category: Bread
Ingredients
- 2 c. flour
- 1/2 tsp. soda
- 1/2 c. margarine
- 2 eggs
- 3 large bananas, mashed
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. sugar
- 3/4 c. chopped nuts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 150kcalCalories
- 5.14gProtein
- 14.4gFat
- 45.27gCarbohydrates
- 27.78gSugars
- 0.8gSalt
Instructions
1. Sift dry ingredients together; cream butter and sugar and add eggs.
2. Beat well.
3. Add mashed bananas to creamed butter and sugar mixture.
4. Add dry ingredients and mix well.
5. Fold in nuts.
6. Pour mixture into greased pan and bake at 350° for 45 to 60 minutes. (Do not use electric mixer.)
