Banana Nut Bread
Category: Bread
Ingredients
- 2 c. flour
- 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. allspice
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 1/2 c. sugar
- 1/2 c. shortening
- 2 eggs
- 3 large bananas, mashed
- 1 tsp. vanilla
- 1 c. chopped pecans
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 150kcalCalories
- 5.14gProtein
- 14.4gFat
- 45.27gCarbohydrates
- 27.78gSugars
- 0.8gSalt
Instructions
1. Sift together flour, baking powder, baking soda, allspice, cinnamon and salt.
2. Set aside.
3. Cream together sugar and shortening.
4. Add eggs, bananas and vanilla.
5. Add dry ingredients. Blend well.
6. Add pecans.
7. Pour into a greased loaf pan.
8. Bake at 350° for 1 hour.
9. For muffins, bake 20 to 25 minutes.
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