Banana Nut Bread
Category: Bread
Ingredients
- 1/2 c. butter
- 1 c. sugar
- 2 eggs
- 3 ripe bananas, mashed
- 2 c. flour
- 1 tsp. baking soda
- 3 Tbsp. milk
- 1 c. English walnuts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 150kcalCalories
- 5.14gProtein
- 14.4gFat
- 45.27gCarbohydrates
- 27.78gSugars
- 0.8gSalt
Instructions
1. Cream butter and sugar.
2. Add eggs and bananas.
3. Mix with electric mixer.
4. Add flour, milk and soda.
5. Blend.
6. Do not overmix.
7. Fold in nuts.
8. Bake in two greased loaf pans for 45 minutes at 350°.
