Banana Nut Bread
Category: Bread
Ingredients
- 2 c. sugar
- 1 c. shortening
- 4 eggs
- 4 mashed ripe bananas
- 1 c. sour milk
- 4 c. flour
- 2 tsp. soda
- 1 tsp. salt
- 1 tsp. baking powder
- 1 c. nuts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 150kcalCalories
- 5.14gProtein
- 14.4gFat
- 45.27gCarbohydrates
- 27.78gSugars
- 0.8gSalt
Instructions
1. Cream together sugar and shortening, add eggs, bananas and sour milk.
2. After sifting together dry ingredients, add to cream mixture, adding nuts last.
3. Bake 1 hour at 350°.
4. Makes 3 small loaves.
