Banana Nut Bars
Category: Breakfast
Ingredients
- 2/3 c. margarine
- 2 eggs
- 1 1/2 c. flour
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 1/2 c. sugar
- 1 c. mashed bananas
- 1 tsp. baking soda
- 1/4 c. sour cream
- 1/2 c. chopped nuts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 440kcalCalories
- 16.0gProtein
- 20.0gFat
- 54.0gCarbohydrates
- 18.0gSugars
- 6.0gFiber
- 1.25gSalt
Instructions
1. Cream sugar and shortening; add eggs, vanilla and bananas. Mix well.
2. Gradually add dry ingredients and sour cream.
3. Pour into a 10 x 13-inch pan.
4. Bake at 350° for 30 minutes or until done when tested.
5. When cool, cut into desired pieces.
6. May sprinkle with powdered sugar glaze flavored with banana.
7. Yields 2 dozen.
