Banana Loaf
Category: Bread
Ingredients
- 1 stick margarine
- 1 c. sugar
- 2 eggs
- 2 c. all-purpose flour
- 3 mashed bananas
- 1 c. chopped nuts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 317kcalCalories
- 8.33gProtein
- 4.67gFat
- 56.67gCarbohydrates
- 18.0gSugars
- 5.0gFiber
- 0.56gSalt
Instructions
1. Cream sugar and margarine.
2. Add eggs and flour, then the bananas; mix well.
3. Fold in nuts.
4. Pour into greased loaf pan. Bake at 300° for 1 hour on the middle shelf of oven.
