Banana Cream Pie
Category: Dessert
Ingredients
- 9-inch pastry shell
- 1/3 c. flour
- 1/2 c. sugar
- 1/4 tsp. salt (optional)
- 2 c. milk, divided
- 3 small egg yolks, well beaten
- 1 tsp. firm butter
- 1/2 tsp. vanilla
- 2 large ripe bananas
- 10x sugar (for sprinkling)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 174kcalCalories
- 0.0gProtein
- 4.89gFat
- 31.52gCarbohydrates
- 20.65gSugars
- 1.09gFiber
- 0.35gSalt
Instructions
1. Bake and cool pastry shell.
2. Blend flour, sugar and salt in a heavy saucepan.
3. Over low heat, slowly stir in one cup of milk until smooth.
4. Add rest of milk.
5. Stir until smooth and mixture thickens almost to a boil.
6. This will take about 5 to 6 minutes.
