Banana Cake
Category: Dessert
Ingredients
- 1 1/2 c. sugar
- 1/2 c. shortening
- 2 eggs
- 2 1/2 c. all-purpose flour
- 4 large bananas (ripe)
- 4 Tbsp. sour milk (sour cream is better)
- 1 tsp. soda
- 1 heaping tsp. baking powder
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 160kcalCalories
- 1.0gProtein
- 11.0gFat
- 15.0gCarbohydrates
- 0.0gSugars
- 1.0gFiber
- 0.21gSalt
Instructions
1. Mash bananas in a bowl and add sour milk or cream.
2. Sprinkle soda over this.
3. Cream sugar, shortening and eggs.
4. Alternate banana mixture with flour and blend thoroughly.
5. Bake at 350° for 30 to 40 minutes for a 13 x 9-inch pan.
6. Grease and flour cake pans.
7. This makes 2 large layers or 1 good size loaf cake also.
