Banana Cake
Category: Dessert
Ingredients
- 1/2 c. butter
- 1 1/2 c. sugar
- 1 tsp. vanilla
- 2 eggs, beaten
- 2 c. flour
- 1/2 tsp. salt
- 1/2 tsp. soda
- 4 Tbsp. sour milk
- 1 c. banana pulp
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 160kcalCalories
- 1.0gProtein
- 11.0gFat
- 15.0gCarbohydrates
- 0.0gSugars
- 1.0gFiber
- 0.21gSalt
Instructions
1. Cream butter and sugar.
2. Add vanilla and eggs.
3. Add dry ingredients.
4. Add milk and banana pulp.
5. Bake on 2 layer pans or 1 loaf pan for 1 hour at 350°.
