Banana Cake
Category: Dessert
Ingredients
- 1 1/2 c. sugar
- 1/3 c. margarine
- 1 egg
- 1/4 c. milk
- 1 tsp. vanilla
- 1 c. mashed bananas
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. baking powder
- 2 c. flour
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 160kcalCalories
- 1.0gProtein
- 11.0gFat
- 15.0gCarbohydrates
- 0.0gSugars
- 1.0gFiber
- 0.21gSalt
Instructions
1. Mix together sugar and margarine; add the egg.
2. Add milk and vanilla.
3. Stir in the mashed bananas.
4. Finally, add the dry ingredients.
5. Pour into a 9 x 13-inch cake pan.
6. Bake for 40 to 45 minutes at 350°.
