Banana Bread
Category: Bread
Ingredients
- 2 eggs
- 3 bananas, cut in small pieces
- 1 stick butter, cut in small pieces
- 1 c. sugar
- 1 3/4 c. flour
- 3/4 tsp. soda
- 1 1/4 tsp. cream of tartar
- 1 c. chopped nuts (optional)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 310kcalCalories
- 8.0gProtein
- 2.0gFat
- 63.33gCarbohydrates
- 22.0gSugars
- 3.33gFiber
- 0.14gSalt
Instructions
1. Mix eggs, bananas, butter and sugar in blender or food processor.
2. Mix remaining ingredients.
3. Add the two mixtures together.
4. Pour in greased pan and bake at 350° for 45 minutes.
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