Banana Bread

Category: Bread

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 1 tsp. soda
  • 2 eggs
  • 1 c. chopped nuts
  • 2 large bananas
  • 2 c. flour
  • 1 tsp. salt

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 310kcalCalories
  • 8.0gProtein
  • 2.0gFat
  • 63.33gCarbohydrates
  • 22.0gSugars
  • 3.33gFiber
  • 0.14gSalt

Instructions

1. Cream butter and sugar well.

2. Beat eggs and add to butter and sugar.

3. Mash bananas well and add to butter and sugar.

4. Add salt and soda to flour.

5. Add to batter and mix well.

6. Add nuts.

7. Bake in 350° oven for about 1 hour.

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