Banana Bread
Category: Bread
Ingredients
- 2/3 c. margarine
- 1 1/2 c. sugar
- 2 tsp. baking powder
- 4 Tbsp. milk
- 1/2 c. chopped pecans
- 2 eggs
- 1 1/2 c. flour
- 1/4 tsp. salt
- 1 c. mashed bananas
- 1 tsp. vanilla
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 310kcalCalories
- 8.0gProtein
- 2.0gFat
- 63.33gCarbohydrates
- 22.0gSugars
- 3.33gFiber
- 0.14gSalt
Instructions
1. Cream margarine and sugar; add eggs.
2. Sift flour, baking powder and salt together.
3. Add flour mixture and milk to creamed ingredients, then add mashed bananas, nuts and vanilla.
4. Pour into a greased loaf pan or bake as cupcakes.
5. (Makes 2 dozen cupcakes.)
6. Bake at 350°.
7. Cook the loaf for 45 minutes, cook the muffins for 25 minutes.
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