Banana Bread
Category: Bread
Ingredients
- 1/2 c. shortening
- 1 c. sugar
- 2 eggs
- 3 ripe bananas
- 1/4 c. nuts (optional)
- 2 c. flour
- 1 tsp. soda
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 310kcalCalories
- 8.0gProtein
- 2.0gFat
- 63.33gCarbohydrates
- 22.0gSugars
- 3.33gFiber
- 0.14gSalt
Instructions
1. Cream the shortening and sugar. Add eggs and bananas (mixed together in blender) to sugar/shortening.
2. Add remaining ingredients and pour into a greased loaf pan.
3. Bake 40 minutes at 350°.
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