Banana Bread

Category: Bread

Ingredients

  • 1/2 c. shortening
  • 1 c. sugar
  • 2 eggs
  • 3 ripe bananas
  • 1/4 c. nuts (optional)
  • 2 c. flour
  • 1 tsp. soda

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 310kcalCalories
  • 8.0gProtein
  • 2.0gFat
  • 63.33gCarbohydrates
  • 22.0gSugars
  • 3.33gFiber
  • 0.14gSalt

Instructions

1. Cream the shortening and sugar. Add eggs and bananas (mixed together in blender) to sugar/shortening.

2. Add remaining ingredients and pour into a greased loaf pan.

3. Bake 40 minutes at 350°.

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