Banana Bread
Category: Bread
Ingredients
- 3 bananas, mashed
- 1 egg
- 1/4 c. oil
- 1 1/2 c. flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. sugar
- 1/2 c. chopped nuts (optional)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 310kcalCalories
- 8.0gProtein
- 2.0gFat
- 63.33gCarbohydrates
- 22.0gSugars
- 3.33gFiber
- 0.14gSalt
Instructions
1. Mix together all ingredients.
2. Pour into well-greased loaf pan. Bake at 350° to 375° for 45 to 55 minutes.
3. Bread is done when toothpick inserted in center comes out clean.
4. Cool in pan approximately 10 to 15 minutes.
5. Remove from pan and cool on wire rack.
6. Can be served warm.
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