Banana Bread
Category: Bread
Ingredients
- 1/2 c. butter
- 1 c. sugar
- 2 eggs, unbeaten
- 3 large ripe bananas
- 2 c. flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. nuts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 310kcalCalories
- 8.0gProtein
- 2.0gFat
- 63.33gCarbohydrates
- 22.0gSugars
- 3.33gFiber
- 0.14gSalt
Instructions
1. Cream butter and eggs; add bananas and sugar.
2. Sift a little flour with baking soda and salt; then add flour and then nuts to the mixture.
3. Pour into loaf pan.
4. Bake for 1 1/4 hours at 350°.
