Banana Bars
Category: Breakfast
Ingredients
- 1 1/2 c. sugar
- 1/2 c. oleo, softened
- 2 eggs
- 1 c. sour cream
- 3 large ripe bananas
- 2 tsp. vanilla
- 1 tsp. salt
- 1 tsp. soda
- 2 c. flour
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 310kcalCalories
- 8.0gProtein
- 2.0gFat
- 63.33gCarbohydrates
- 22.0gSugars
- 3.33gFiber
- 0.14gSalt
Instructions
1. Heat oven to 375°.
2. Cream sugars and oleo.
3. Add eggs and sour cream; mix.
4. Add bananas and vanilla, then dry ingredients and mix well.
5. Spread dough in greased and floured 15 x 10 x 1-inch pan. Bake 20 to 25 minutes.
6. Cool; spread with creamy frosting.
7. Cut into bars.
8. Makes 48 bars.
