Baked Ziti
Ingredients
- 16 oz. ziti pasta
- 2 jars or 1 1/2 qt. your favorite Italian sauce
- 16 oz. Ricotta cheese
- 16 oz. Mozzarella cheese, shredded
- 1 tsp. dried parsley
- salt, pepper and garlic salt to taste
- cooked, crumbled ground beef or sausage (if desired, added to sauce)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 196kcalCalories
- 8.33gProtein
- 8.01gFat
- 22.44gCarbohydrates
- 2.88gSugars
- 1.28gFiber
- 0.9gSalt
Instructions
1. Cook ziti according to package directions; drain.
2. Grease large casserole.
3. Place layer of sauce in bottom.
4. Add a layer of pasta; top with more sauce, 1/2 Ricotta mixture* and shredded Mozzarella; repeat layers.
5. Bake at 350° for 40 to 50 minutes.
