Baked Spaghetti

Category: Pasta

Cuisine: Italian

Ingredients

  • 1 (16 oz.) box spaghetti
  • 1 jar traditional spaghetti sauce
  • 1 lb. Mozzarella cheese, grated

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 169kcalCalories
  • 9.38gProtein
  • 10.42gFat
  • 9.38gCarbohydrates
  • 2.08gSugars
  • 1.04gFiber
  • 0.84gSalt

Instructions

1. Bring one pot of water to a boil and add spaghetti.

2. Let cook until just tender. Heat up jar of spaghetti sauce according to the directions.

3. Preheat oven to 350°.

4. Lightly grease a 9 x 13 baking dish. Drain spaghetti and place in baking dish.

5. Spread out evenly.

6. Pour heated spaghetti sauce over spaghetti in the dish. Then place in oven and cook for 30 to 35 minutes or until cheese is melted.

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