Baked Spaghetti
Category: Pasta
Ingredients
- 1 lb. ground beef
- 32 oz. jar spaghetti sauce
- 12 oz. spaghetti, cooked and drained
- 1/4 c. chopped green peppers
- 1/4 c. chopped onions
- 2 Tbsp. butter or margarine
- 8 oz. cream cheese
- milk
- Parmesan cheese
- small can Durkee French fried onion
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 169kcalCalories
- 9.38gProtein
- 10.42gFat
- 9.38gCarbohydrates
- 2.08gSugars
- 1.04gFiber
- 0.84gSalt
Instructions
1. Brown ground beef and drain.
2. Add jar of spaghetti sauce.
3. Mix half the sauce mixture with spaghetti and place in 9 x 13 x 2-inch baking dish.
4. Saute green peppers and onions in margarine until tender.
5. Add cream cheese and enough milk to make smooth.
6. Spread cheese over spaghetti.
7. Sprinkle with Parmesan cheese.
8. Bake at 350° for 25 minutes.
9. Top with Durkee onions.
10. Bake 5 minutes more.
11. Serves 8.
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