Baked Rice Pudding
Category: Dessert
Ingredients
- 1/2 c. rice
- 4 c. scalded milk
- 1/2 tsp. salt
- 2/3 c. sugar
- grated rind of 1/2 lemon
- 1/4 tsp. nutmeg
- 1/2 c. raisins
- 2 well beaten eggs
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 133kcalCalories
- 3.1gProtein
- 2.6gFat
- 22.7gCarbohydrates
- 17.0gSugars
- 0.1gSalt
Instructions
1. Wash rice and mix with milk, salt, sugar, lemon rind, nutmeg and raisins.
2. Pour into greased baking dish.
3. Bake in slow oven at 325° for 2 1/2 hours, stirring 3 times during the first hour of baking.
4. If desired, stir in eggs 30 minutes before pudding is removed from oven.
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