Baked Rice Pudding
Category: Dessert
Ingredients
- 2 c. milk
- 3 eggs, beaten
- 3/4 c. sugar
- 1/2 tsp. salt
- 1 c. cooked rice
- 1/4 c. raisins
- 1 tsp. vanilla
- 1/4 tsp. nutmeg
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 133kcalCalories
- 3.1gProtein
- 2.6gFat
- 22.7gCarbohydrates
- 17.0gSugars
- 0.1gSalt
Instructions
1. Scald milk in top of double boiler.
2. Combine beaten eggs, sugar and salt in 1 1/2 casserole dishes.
3. Gradually stir in scalded milk.
4. Add cooked rice, raisins and vanilla.
5. Sprinkle with nutmeg and place in oven.
6. Bake at 325° for 50 minutes, or until set.
