Baked Pineapple
Category: Bread
Ingredients
- 4 eggs
- 1 (No. 2) can crushed pineapple and juice
- 1 stick butter or margarine
- 1 c. sugar
- dash of cinnamon
- 5 slices bread, cut into cubes
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 347kcalCalories
- 3.0gProtein
- 1.67gFat
- 80.0gCarbohydrates
- 66.67gSugars
- 7.67gFiber
- 0.03gSalt
Instructions
1. Cream butter and sugar.
2. Add eggs and beat well.
3. Add pineapple; stir in bread and cinnamon.
4. Bake in greased casserole, uncovered, for 1 hour or lightly browned at 350°.
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