Baked Pineapple
Category: Breakfast
Ingredients
- 20 oz. can crushed pineapple, partially drained
- 3/4 c. sugar
- 1 Tbsp. flour
- 2 Tbsp. melted butter
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 2 eggs
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 347kcalCalories
- 3.0gProtein
- 1.67gFat
- 80.0gCarbohydrates
- 66.67gSugars
- 7.67gFiber
- 0.03gSalt
Instructions
1. Combine all ingredients except eggs, mixing well.
2. Beat eggs and fold into mixture.
3. Pour into buttered baking dish.
4. Bake at 325° for 45 minutes, until lightly browned and firm in the center.
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