Baked Pineapple

Name: Baked Pineapple
Ingredients: 1/2 c. butter; 1 c. sugar; 4 eggs; 1 can crushed pineapple, drained; 5 slices bread, cut in cubes

Category: Bread

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Cream butter and sugar.

2. Add eggs and beat well.

3. Add pineapple.

4. Stir in bread cubes.

5. Bake in a greased 1 1/2-quart casserole, uncovered, for 1 hour at 350° or until lightly browned. Serve hot or cold as a side dish to ham.