Baked Macaroni, Ham And Cheese
Category: Pasta
Ingredients
- 3 Tbsp. butter
- 1/2 c. flour
- 1 pt. hot milk
- 1 tsp. salt
- 1/2 tsp. cayenne pepper
- 2 c. cooked macaroni
- 3/4 lb. cooked ham, cut in cubes
- 1/2 lb. sharp cheese, grated
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 162kcalCalories
- 11.25gProtein
- 7.19gFat
- 12.81gCarbohydrates
- 1.56gSugars
- 0.0gFiber
- 0.95gSalt
Instructions
1. Melt butter in pan.
2. Add flour; stir until smooth.
3. Add hot milk, stirring constantly.
4. Cook over medium heat until thick. Add salt and pepper.
5. Pour cream sauce over macaroni.
6. Put alternate layers of creamed macaroni, ham and cheese in greased double boiler insert; sprinkle cheese on top.
7. Place one quart boiling water in bottom of Dutch oven; adjust rack and place pan on rack.
8. Cover; steam 15 minutes.
9. Serves 3.
