Baked Macaroni And Cheese
Ingredients
- 2 c. macaroni
- 2 tsp. salt
- 2 1/2 c. milk
- 8 oz. cheese
- pepper
- bread crumbs
- butter
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 211kcalCalories
- 8.95gProtein
- 11.05gFat
- 18.95gCarbohydrates
- 2.11gSugars
- 1.1gFiber
- 0.94gSalt
Instructions
1. Cook macaroni in salted water until tender.
2. Put in a casserole dish; add milk, cheese, pepper and a dot of butter.
3. Top the macaroni with bread crumbs and bake for about 30 minutes at 325° or until it is browned.
4. May also add chopped peppers, onions, celery or parsley.
